Smoked Salmon Rolls w/Olive Cream Cheese

Ingredients

4 oz –Olive Affairs Gourmet Olive Tapenade
8 oz –cream cheese, softened
¼ tsp. –freshly ground black pepper, or to taste
8 oz –thinly sliced smoked salmon (nova or lox)
Whole chives (optional)

In a small mixing bowl, thoroughly combine the tapenade with the cream
cheese and pepper.
Place a thin slice of salmon on the counter or board, with one of the narrow
ends toward you. Place a rounded tablespoon of the tapenade mixture on the
end nearest you and roll up in the salmon. Carefully tie a whole chive
around the roll and trim ends, if desired.
Repeat with the remaining salmon and tapenade mixture, arrange on a
serving plate, cover tightly with plastic wrap, and refrigerate until serving
time.
Serves 6 to 8.

 

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